Vegetables Squash Winter Squash Butternut Squash Butternut Squash Noodles 4.5 (2) 2 Reviews 2 Photos These spicy butternut squash noodles would be a tasty gluten-free addition to your table this holiday season. They are equally good without the red pepper flakes if you are sensitive to heat. Submitted by Soup Loving Nicole Updated on July 20, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (4 pound) butternut squash 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ½ teaspoon crushed red pepper flakes 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer. Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets. Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more. Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley. Tips A handheld spiralizer won't be sturdy enough for a butternut squash. Editor's Note: Nutrition data for this recipe includes the full amount of butternut squash. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 93 Calories 1g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 93 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 191mg 8% Total Carbohydrate 21g 8% Dietary Fiber 4g 13% Total Sugars 4g Protein 2g 4% Vitamin C 38mg 43% Calcium 94mg 7% Iron 3mg 19% Potassium 646mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.