Recipes Drinks Recipes Liqueur Recipes Door County Cherry Bounce 5.0 (3) 3 Reviews 2 Photos A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real star of this recipe. This is usually made in August and traditionally served with Thanksgiving or Christmas dinner. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist or Sprite to cut the liquor strength. Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert. Submitted by Crockpot Kerry Updated on December 8, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 19 days 17 hrs 2 mins Total Time: 19 days 17 hrs 12 mins Servings: 10 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups pitted tart cherries (such as Door County cherries) ⅓ cup white sugar, or to taste 1 cup vodka, or as needed Directions Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake. Cherries will float in the beginning and will settle in time. Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally. Recipe Tip Use any liquor (rum, brandy, etc.) in place of the vodka if desired. I Made It Print Nutrition Facts (per serving) 101 Calories 0g Fat 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 101 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 11g Protein 0g 1% Vitamin C 2mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.