Recipes Drinks Recipes Liqueur Recipes Irish Cream Liqueur I 4.2 (10) 8 Reviews 4 Photos A smooth drink I sip with my dad on hot summer evenings. Submitted by Debbie Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 16 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (14 ounce) can sweetened condensed milk ¼ cup liquid non-dairy creamer 3 eggs 1 drop vanilla extract 1 ½ tablespoons chocolate syrup 1 cup whiskey Directions Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print