Beef and Vegetable Soup

4.7
(32)
26 Reviews
19 Photos

Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Submitted by Campbell's Kitchen
Updated on December 11, 2022
close up view of Beef and Vegetable Soup with carrots, potatoes and green beans in a pot with a ladle
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ pound boneless beef chuck roast, cut into 1/2-inch pieces

  • 1 tablespoon olive oil

  • 2 cups cubed unpeeled Yukon Gold potatoes

  • 2 medium carrots, peeled, cut in half lengthwise and sliced

  • 1 tablespoon all-purpose flour

  • 1 (32 ounce) carton Swanson® Lower Sodium Beef Broth

  • 2 tablespoons tomato paste

  • 1 teaspoon chopped fresh thyme leaves

  • 1 cup green beans, trimmed and cut into 1/2-inch pieces

  • 1 cup frozen peas

Directions

  1. Season the beef as desired.

  2. Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.

  3. Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.

  4. Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.

95 home cooks made it!

Nutrition Facts (per serving)

168 Calories
7g Fat
19g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 168
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 383mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 10g 19%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.