Dutch Oven Vegetable Beef Soup

4.5
(31)
28 Reviews
14 Photos

This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!

Submitted by Rose
Updated on January 7, 2022
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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon olive oil

  • 1 ½ pounds beef top sirloin, cut into bite-sized pieces

  • 3 ribs celery, chopped

  • 1 small onion, chopped

  • 4 cups water

  • 2 (14 ounce) cans beef broth

  • 1 (14 ounce) can petite diced tomatoes

  • 1 (14 ounce) can diced tomatoes

  • 2 potatoes, cut into bite-sized pieces

  • 10 baby carrots, chopped

  • 2 teaspoons garlic powder

  • 2 small bay leaves

  • 1 cup frozen corn

  • 1 cup frozen green beans

  • 2 teaspoons hot pepper sauce (such as Tabasco®)

Directions

  1. Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.

  2. Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.

  3. Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.

  4. Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.

86 home cooks made it!

Nutrition Facts (per serving)

215 Calories
6g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 45mg 15%
Sodium 547mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 20g 39%
Vitamin C 22mg 24%
Calcium 72mg 6%
Iron 5mg 27%
Potassium 733mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.