World's Easiest and Most Amazing Two-Ingredient Dip

4.1
(9)

This creamy dip is great for all things potato (fries and chips especially) and also makes a great steak dip. It's even good spread on a roast beef sandwich! Everyone loves it, and no one can guess what's in it. The combination of the two ingredients is surprisingly different than either alone. I strongly encourage using Kikkoman® soy sauce, as other brands I have tried tasted very different and not nearly as good.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup sour cream (such as Breakstone's®)

  • 2 tablespoons soy sauce (such as Kikkoman®)

Directions

  1. Mix sour cream and soy sauce together in a bowl until evenly combined.

Cook's Notes:

You can add more or less soy sauce to taste - it's hard to mess up.

Nutrition Facts (per serving)

127 Calories
12g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 25mg 8%
Sodium 481mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 68mg 5%
Iron 0mg 1%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.