Roasted Asparagus with Lemon and Goat Cheese

5.0
(3)
3 Reviews
6 Photos

After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

Submitted by Swanson
Updated on July 10, 2019
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Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds fresh asparagus, trimmed

  • 1 tablespoon olive oil

  • ½ cup Swanson® Vegetable Broth

  • 3 ounces soft goat cheese, crumbled

  • 1 tablespoon lemon juice

  • 1 teaspoon grated lemon zest

Directions

  1. Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

  2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

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Nutrition Facts (per serving)

104 Calories
7g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 104
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 155mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 6g 13%
Vitamin C 10mg 11%
Calcium 79mg 6%
Iron 4mg 19%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.