Recipes Desserts Candy Recipes Nut Candy Recipes PayDay® Bars 4.1 (32) 30 Reviews 7 Photos Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed! Submitted by lori john Updated on November 28, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 35 Yield: 35 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 35 servings cooking spray 1 (16 ounce) jar dry-roasted peanuts, divided 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) package peanut butter chips 3 tablespoons butter 3 cups miniature marshmallows Directions Spray the bottom of a 9x13-inch baking dish with cooking spray. Spread 1/2 of the peanuts into the prepared baking dish. Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts. Refrigerate until chilled, 1 to 2 hours. Cut into bars. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 186 Calories 11g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 35 Calories 186 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 24% Cholesterol 6mg 2% Sodium 153mg 7% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 13g Protein 6g 12% Vitamin C 0mg 0% Calcium 39mg 3% Iron 0mg 2% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.