Slow Cooker Chocolate-Peanut Candy

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This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

Submitted by Donna Huemme
Published on December 3, 2019
Prep Time:
5 mins
Cook Time:
3 hrs
Additional Time:
1 hr 10 mins
Total Time:
4 hrs 15 mins
Servings:
85
Yield:
170 candies
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Ingredients

Original recipe (1X) yields 85 servings

  • 2 (16 ounce) jars dry-roasted, salted peanuts

  • 1 (12 ounce) bag semisweet chocolate chips

  • 4 (1 ounce) squares unsweetened chocolate, broken into pieces

  • 3 pounds white bark, broken into pieces

Directions

  1. Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.

  2. Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.

  3. Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Cook's Note:

Feel free to use German chocolate instead of unsweetened.

Nutrition Facts (per serving)

164 Calories
14g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 85
Calories 164
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 27%
Sodium 87mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 4g 8%
Calcium 18mg 1%
Iron 1mg 8%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.