World's Best Funnel Cakes

4.4
(11)
8 Reviews
8 Photos

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Submitted by kdogisthebest
Updated on August 30, 2022
8
8
8
8
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
1 cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup vegetable oil for frying, or as needed

  • 1 ¼ cups all-purpose flour, or more if needed

  • ½ cup white sugar

  • ½ cup water

  • ½ cup milk

  • 1 egg

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.

  2. Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.

  3. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

31 home cooks made it!

Nutrition Facts (per serving)

288 Calories
4g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 574mg 25%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 27g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 189mg 15%
Iron 2mg 13%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.