Fabulous Fig Scones

4.2
(17)
15 Reviews
9 Photos

I adapted a few recipes I found on the web to make one that we like.

Submitted by BigShotsMom
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 scones
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup whole wheat pastry flour

  • ½ cup old-fashioned rolled oats

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ cup canola oil

  • 1 egg, lightly beaten

  • ¼ cup honey

  • ¼ cup white sugar

  • 1 cup diced fresh figs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

  2. Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

  3. Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

  4. Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Cook's Note:

Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.

27 home cooks made it!

Nutrition Facts (per serving)

203 Calories
8g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 4%
Cholesterol 21mg 7%
Sodium 276mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 89mg 7%
Iron 1mg 4%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.