Australian-Style Pumpkin Scones

4.1
(9)
9 Reviews
7 Photos

These are the Australian-style pumpkin scones. They come out like scones not like muffins.

Submitted by Krissy Rodgers
Updated on October 29, 2024
Lots of pumpkin scones
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 tablespoon butter, at room temperature

  • 2 cups self-rising flour

  • ½ cup white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup cooked and mashed pumpkin

  • 1 egg

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts (per serving)

128 Calories
2g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 18mg 6%
Sodium 416mg 18%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 101mg 8%
Iron 1mg 8%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.