Zesty Chipotle Cheddar Burgers

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These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.

Submitted by Reynolds KitchensR
Updated on June 19, 2020
Cook Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • Reynolds Wrap® Non-Stick Aluminum Foil

  • 8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese

  • 2 pounds lean ground beef

  • 2 cups medium salsa, divided

  • 1 cup finely crushed tortilla chips, divided

  • 1 cup chopped green onions, divided

  • 1 tablespoon garlic salt

  • 1 tablespoon chili powder

  • 8 hamburger buns, split

Directions

  1. Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.

  2. Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.

  3. Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.

  4. Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.