S'mores in a Cup

I drizzled the chocolate on the top at the end and I used the rectangle marshmallows, cutting them in quarters.

I didn't have any paper muffin tin liners in the miniature size, so I followed ReneePaj's suggestion and used cooking spray and baked the graham cracker crust first before adding the chocolate and marshmallow. It came out well except that the crust was a little crumbly and fell apart when I removed these from the muffin tin. It could be because I didn't mix the butter in well enough to the graham crackers, though. I also broiled the marshmallows which only took about 30 seconds until the ones in the middle were in danger of burning! The taste was great though and I will make these again.

I follow direction, use one box of graham crackers per bowl. Love it!

I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muffin tin with cooking spray and put about a TBS of crumbs into each well. Baked those for about 5 minutes at 350. Then took them out of the oven, added one rectangle piece of chocolate bar broken in half and a half of a regular sized marshmallow to each cup. Turned the oven to broil, and broiled until the tops turned brown. Allowed them to cool in the pan at least 10-15 minutes then removed. Great hot, warm or even cold.