Italian Stir-Fried Pork & Pasta

4.7
(19)

A pork and pasta stir-fry of zucchini, mushrooms, and sun-dried tomatoes tossed with rotini, Parmesan cheese, and fresh basil.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package dry rotini pasta

  • 2 tablespoons olive oil

  • 1 (23 ounce) Smithfield garlic & herb seasoned pork sirloin, cut into thin strips

  • 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices

  • 1 small red onion, thinly sliced

  • 8 ounces sliced fresh mushrooms

  • ½ cup julienne sliced sun-dried tomatoes

  • ¼ cup butter

  • 1 teaspoon minced garlic

  • ½ cup grated Parmesan cheese

  • 2 tablespoons chopped fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

  2. Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.

  3. Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C). 

  4. Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.

Recipe Tip

You can make this recipe in a wok if you don't have an electric skillet.

36 home cooks made it!

Nutrition Facts (per serving)

467 Calories
31g Fat
26g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 62%
Cholesterol 86mg 29%
Sodium 203mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 21g 41%
Vitamin C 14mg 15%
Calcium 102mg 8%
Iron 2mg 12%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.