Recipes Everyday Cooking Italian Stir-Fried Pork & Pasta 4.7 (19) 15 Reviews 7 Photos A pork and pasta stir-fry of zucchini, mushrooms, and sun-dried tomatoes tossed with rotini, Parmesan cheese, and fresh basil. Submitted by Smithfield® Updated on November 18, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package dry rotini pasta 2 tablespoons olive oil 1 (23 ounce) Smithfield garlic & herb seasoned pork sirloin, cut into thin strips 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices 1 small red onion, thinly sliced 8 ounces sliced fresh mushrooms ½ cup julienne sliced sun-dried tomatoes ¼ cup butter 1 teaspoon minced garlic ½ cup grated Parmesan cheese 2 tablespoons chopped fresh basil Directions Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain. Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes. Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C). Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat. Recipe Tip You can make this recipe in a wok if you don't have an electric skillet. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 467 Calories 31g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 467 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 62% Cholesterol 86mg 29% Sodium 203mg 9% Total Carbohydrate 26g 9% Dietary Fiber 2g 8% Total Sugars 2g Protein 21g 41% Vitamin C 14mg 15% Calcium 102mg 8% Iron 2mg 12% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.