Recipes Everyday Cooking Colored Sugar 4.9 (183) 147 Reviews 52 Photos Learn how to make colored sugar and save yourself a lot of money over the holiday season! It's easy to do and the colored sugar can be kept in jars for months. Submitted by Sue Updated on December 5, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 52 52 52 52 Prep Time: 5 mins Total Time: 5 mins Servings: 64 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 1 cup white sugar 2 drops food coloring, any color Directions Gather ingredients. Dotdash Meredith Food Studios Place sugar into a jar with a tight-fitting lid. Drip food coloring onto sugar, close the lid. Dotdash Meredith Food Studios Shake vigorously until blended and even in color, about 1 minute. Dotdash Meredith Food Studios Recipe Tip Adjust the color with additional food coloring and repeat if the color is too light. I Made It Print 220 home cooks made it! Nutrition Facts (per serving) 774 Calories 200g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 774 % Daily Value * Total Carbohydrate 200g 73% Total Sugars 200g Calcium 2mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.