Miso Maple-Glazed Salmon

4.7
(61)
47 Reviews
8 Photos

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on October 16, 2024
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 ½ tablespoons yellow miso paste

  • 1 ½ tablespoons seasoned rice wine vinegar

  • 1 ½ tablespoons maple syrup

  • 1 teaspoon hot chili sauce (such as Sriracha) (Optional)

  • 1 teaspoon vegetable oil

  • 2 (6 ounce) center-cut salmon fillets, with skin

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush an oven-safe skillet with vegetable oil.

  2. Whisk miso paste, rice wine vinegar, maple syrup, and hot chili sauce together in a bowl.

  3. Arrange salmon fillets skin-sides down in the prepared skillet. Place skillet over medium heat; cook until skin starts to sizzle, 2 to 3 minutes. Remove skillet from heat.

  4. Brush salmon fillets with miso glaze. Place skillet in the preheated broiler; cook until salmon is just cooked through and top is browned, about 8 minutes.

  5. Remove fillets from skillet, separating flesh from skins; leave skins in the pan.

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102 home cooks made it!

Nutrition Facts (per serving)

365 Calories
19g Fat
16g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 365
% Daily Value *
Total Fat 19g 25%
Saturated Fat 4g 19%
Cholesterol 83mg 28%
Sodium 902mg 39%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 31g 61%
Vitamin C 5mg 6%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 561mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.