I Don't Know

4.2
(45)

I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.

close up view of a bowl with potatoes, cheese, vegetables, ground beef and mushroom soup
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 7 small baking potatoes, peeled and sliced

  • 1 pound ground beef

  • 1 (16 ounce) package frozen mixed vegetables, thawed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup shredded Cheddar cheese

  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.

  2. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.

  3. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.

  4. Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

50 home cooks made it!

Nutrition Facts (per serving)

471 Calories
20g Fat
49g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 471
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 70mg 23%
Sodium 562mg 24%
Total Carbohydrate 49g 18%
Dietary Fiber 7g 26%
Total Sugars 2g
Protein 26g 51%
Vitamin C 47mg 52%
Calcium 221mg 17%
Iron 4mg 24%
Potassium 1205mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.