Easy Rhubarb Crisp

4.8
(70)
56 Reviews
14 Photos

This rhubarb crisp recipe is quick and easy. Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Submitted by Baking Girl
Updated on February 2, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking down at a bowl of rhubarb crisp, topped with melty vanilla ice cream.
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Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
10
Yield:
1 (9x13-inch) crisp
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • ¾ cup oats

  • ½ cup melted butter

  • 1 teaspoon ground cinnamon

  • 4 cups diced rhubarb

  • 1 cup white sugar

  • 1 cup water

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

Directions

  1. Gather all ingredients.

    all ingredients gathered to make rhubarb crisp.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  3. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish.

    oat mixture mixed and pressed into the bottom of the prepared baking dish.

    Dotdash Meredith Food Studios

  4. Sprinkle rhubarb over oat mixture.

    rhubarb sprinkled over oat mixture in prepared baking dish.

    Dotdash Meredith Food Studios

  5. Combine white sugar, water, cornstarch, and vanilla in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes.

    white sugar, water, cornstarch and vanilla stirred together in a saucepan, cooked until thick and clear.

    Dotdash Meredith Food Studios

  6. Pour sugar mixture over rhubarb.

    sugar mixture poured over rhubarb.

    Dotdash Meredith Food Studios

  7. Sprinkle remaining oat mixture over rhubarb.

    remaining oat mixture sprinkled over sugar mixture and rhubarb.

    Dotdash Meredith Food Studios

  8. Bake in the preheated oven until the crisp is lightly brown and bubbling, about 1 hour.

    rhubarb crisp baked until light-brown and bubbly.

    Dotdash Meredith Food Studios
98 home cooks made it!

Nutrition Facts (per serving)

329 Calories
10g Fat
59g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 329
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 75mg 3%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 7%
Total Sugars 42g
Protein 3g 5%
Vitamin C 4mg 4%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.