Rhubarb Crunch

4.5
(473)
380 Reviews
52 Photos

This old-fashioned rhubarb crunch is a childhood favorite. We ate it with milk or vanilla ice cream!

Submitted by Carolyn
Updated on February 2, 2024
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 cups diced rhubarb

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 ½ cups all-purpose flour

  • 1 cup packed light brown sugar

  • 1 cup quick cooking oats

  • 1 cup butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.

  3. Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.

  4. Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold.

    close up view of Rhubarb Crunch in a glass baking dish
    TopCat
779 home cooks made it!

Nutrition Facts (per serving)

366 Calories
16g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 116mg 5%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.