Ginger-Spiced Rhubarb Crisp

3.0
(2)
1 Review
2 Photos

A very tart dessert with a delicious topping that goes well with whipped cream on top.

Submitted by Cheerios
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
7
Yield:
7 servings
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Ingredients

Original recipe (1X) yields 7 servings

  • 6 cups diced (1/2 inch) rhubarb

  • 1 ½ cups white sugar

  • 1 cup all-purpose flour

  • ½ cup brown sugar

  • 2 teaspoons ground ginger

  • 1 teaspoon ground cinnamon

  • ¼ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

  3. Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

  4. Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts (per serving)

373 Calories
7g Fat
77g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 373
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 17mg 6%
Sodium 56mg 2%
Total Carbohydrate 77g 28%
Dietary Fiber 3g 9%
Total Sugars 59g
Protein 3g 6%
Vitamin C 8mg 9%
Calcium 112mg 9%
Iron 1mg 7%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.