Recipes Main Dishes Pasta Chicken and Broccoli Alfredo Orzo 4.7 (29) 22 Reviews 13 Photos Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal. Submitted by RAG Updated on June 4, 2016 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 ½ tablespoons butter 1 clove garlic, minced 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 cups fresh broccoli florets 8 ounces orzo pasta 2 cups low-sodium chicken stock 1 (24 ounce) jar Ragu® Classic Alfredo Sauce Directions Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute. Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo. Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes. Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving. I Made It Print 136 home cooks made it! Nutrition Facts (per serving) 554 Calories 29g Fat 41g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 554 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 55% Cholesterol 125mg 42% Sodium 903mg 39% Total Carbohydrate 41g 15% Dietary Fiber 3g 10% Total Sugars 3g Protein 28g 57% Vitamin C 33mg 37% Calcium 36mg 3% Iron 2mg 13% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.