Easy Pepperoni Bread

4.7
(195)
149 Reviews
19 Photos

Frozen dough makes this tasty pepperoni quick bread recipe a breeze to prepare. Pepperoni, mozzarella cheese, and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Submitted by MARBALET
Updated on February 5, 2023
close up view of bread with a pepperoni filling on a wooden cutting board
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 hrs
Total Time:
10 hrs 55 mins
Servings:
20
Yield:
1 pepperoni loaf
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (1 pound) loaf frozen bread dough

  • 1 tablespoon extra virgin olive oil

  • ½ tablespoon dried basil leaves

  • ½ tablespoon dried minced onion flakes

  • ½ tablespoon dried oregano

  • 1 (8 ounce) package sliced pepperoni sausage

  • 1 (6 ounce) package shredded mozzarella cheese

  • 1 large egg, lightly beaten

Directions

  1. Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

  3. Roll dough into a 12x18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.

  4. Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.

  5. Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.

258 home cooks made it!

Nutrition Facts (per serving)

87 Calories
7g Fat
0g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 87
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 241mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 73mg 6%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.