Recipes Cuisine Latin American Mexican Pumpkin Pie Flan 4.2 (18) 17 Reviews 9 Photos Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever! Submitted by SR1958 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 3 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup white sugar 1 (14 ounce) can pumpkin pie filling 1 (12 ounce) can evaporated milk 1 (5 ounce) can sweetened condensed milk 6 eggs ½ cup white sugar 1 teaspoon vanilla extract 1 teaspoon allspice Directions Preheat oven to 375 degrees F (190 degrees C). Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water. Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan. Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight. Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 283 Calories 9g Fat 43g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 21% Cholesterol 158mg 53% Sodium 240mg 10% Total Carbohydrate 43g 16% Dietary Fiber 2g 5% Total Sugars 41g Protein 10g 19% Vitamin C 3mg 4% Calcium 195mg 15% Iron 2mg 8% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.