Recipes Main Dishes Beef Pot Roast Recipes Slow Cooker Creamy Pot Roast 4.7 (57) 49 Reviews 12 Photos Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Submitted by htovey Updated on November 22, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (5 pound) boneless beef chuck roast salt and ground black pepper to taste 2 (10.75 ounce) cans condensed golden mushroom soup 2 (8 ounce) cans sliced mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 ½ teaspoons minced garlic Directions Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast. Cook on Low for 8 to 10 hours. I Made It Print 140 home cooks made it! Nutrition Facts (per serving) 336 Calories 17g Fat 11g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 336 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 31% Cholesterol 108mg 36% Sodium 1153mg 50% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 2g Protein 33g 67% Vitamin C 1mg 1% Calcium 28mg 2% Iron 4mg 24% Potassium 340mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.