1-Dish Taco Bake

4.2
(130)
102 Reviews
6 Photos

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Submitted by ARGO, KARO and FLEISCHMANN'S
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

Taco Meat Filling:

  • 1 pound ground beef

  • 1 (1.25 ounce) package taco seasoning

Batter:

  • Mazola Pure® Cooking Spray

  • ¾ cup all-purpose flour

  • ½ cup masa corn flour OR corn meal

  • 2 envelopes Fleischmann's® RapidRise Yeast

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • ¾ cup very warm milk (120 degrees F to 130 degrees F)

  • 3 tablespoons Mazola® Corn Oil

  • 1 egg

Topping:

  • 1 cup chunky salsa

  • 1 cup shredded Mexican-style cheese

  • 1 cup corn chips, partially crushed

Directions

  1. Brown ground beef and drain. Add taco seasoning and mix well.

  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Recipe Note:

If desired, batter may be mixed in a separate bowl. Proceed as directed above.

155 home cooks made it!

Nutrition Facts (per serving)

534 Calories
29g Fat
42g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 29g 38%
Saturated Fat 11g 54%
Cholesterol 101mg 34%
Sodium 1223mg 53%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 25g 49%
Vitamin C 1mg 1%
Calcium 230mg 18%
Iron 3mg 15%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.