Chocolate Cherry Slow Cooker Cake

2.8
(4)
4 Reviews
3 Photos

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Submitted by beth toz
Published on April 3, 2019
3
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (18.25 ounce) box red velvet cake mix

  • 2 eggs

  • ½ cup water

  • ½ cup sour cream

  • 1 (3.9 ounce) package instant chocolate fudge pudding mix

  • 1 (21 ounce) can cherry pie filling

  • 1 cup semisweet chocolate chips

Directions

  1. Grease the crock of your slow cooker.

  2. Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.

  3. Cook on Low until set in the middle, about 4 hours.

Tips

Cook's Notes:

Add one cup chopped nuts to the batter if you like.

Try using a spice cake mix, vanilla instant pudding, and apple pie filling for a different version. Use the same amount of eggs, sour cream, and water.

Nutrition Facts (per serving)

558 Calories
17g Fat
100g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 558
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 53mg 18%
Sodium 628mg 27%
Total Carbohydrate 100g 36%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 7g 13%
Vitamin C 3mg 3%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.