Recipes Meat and Poultry Beef Prime Rib Recipes Prime Rib - It's Easier Than You Think 4.8 (33) 30 Reviews 10 Photos When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out prime rib is easy, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired. Submitted by KLEVEAR Updated on September 5, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 1 hr 50 mins Additional Time: 55 mins Total Time: 2 hrs 55 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (5 pound) bone-in beef prime rib roast 1 tablespoon olive oil 2 teaspoons Montreal-style steak seasoning (such as McCormick) 1 teaspoon chopped garlic 1 teaspoon Italian seasoning 1 teaspoon mustard powder Directions Place roast, bone side down, in a roasting pan. Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over roast. Allow roast to come to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C). Bake in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone. Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing. Cook’s Note It's essential to have a good digital thermometer. You probably spent plenty on the meat itself. Save your investment and invest in a good quality thermometer with a probe and an alarm. By following the temperature rule, you can scale this recipe.Cut the bones off the bottom of the roast and serve separately or save for another time. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 437 Calories 38g Fat 1g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 437 % Daily Value * Total Fat 38g 49% Saturated Fat 16g 79% Cholesterol 85mg 28% Sodium 246mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 22g 43% Vitamin C 0mg 0% Calcium 18mg 1% Iron 2mg 12% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.