Recipes Main Dishes Stir-Fry Hawaiian Sausage Skillet 4.6 (91) 74 Reviews 28 Photos I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice. Submitted by elttlbit78 Updated on September 25, 2023 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon vegetable oil, or more to taste 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares 1 large onion, thinly sliced 1 large green bell pepper, cut into 1-inch squares ¾ fresh pineapple - peeled, cored, and cut into chunks 2 tablespoons cornstarch ½ cup pineapple juice, or more to taste ⅓ cup packed brown sugar, or to taste 2 tablespoons cider vinegar 2 tablespoons soy sauce 2 teaspoons minced garlic Directions Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more. Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes. Recipe Tip You can use orange juice instead of pineapple juice if preferred. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 450 Calories 26g Fat 45g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 450 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 56% Cholesterol 54mg 18% Sodium 930mg 40% Total Carbohydrate 45g 16% Dietary Fiber 3g 12% Total Sugars 34g Protein 11g 23% Vitamin C 108mg 120% Calcium 47mg 4% Iron 1mg 5% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.