Recipes Appetizers and Snacks Spicy Spicy Buffalo Dip 4.3 (3) 2 Reviews 2 Photos Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc. Submitted by Michael Dixon Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup Greek yogurt 2 tablespoons hot sauce 1 tablespoon white sugar 1 teaspoon lemon juice ½ teaspoon cayenne pepper 1 pinch garlic powder 1 pinch salt Directions Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl. Tips Cook's Note: Sour cream can be substituted for the Greek yogurt. I Made It Print Nutrition Facts (per serving) 24 Calories 1g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 24 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 120mg 5% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 1g 2% Vitamin C 3mg 3% Calcium 1mg 0% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.