Recipes Desserts Nut Dessert Recipes Peanut Dessert Recipes Quick and Easy Peanut Brittle 4.4 (55) 51 Reviews 17 Photos This is my favorite brittle recipe. I hope you enjoy. Submitted by Jordan Patten Updated on January 14, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 45 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 tablespoons butter 1 cup white sugar ½ teaspoon salt 1 cup shelled peanuts Directions Line a jelly roll pan with parchment paper. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 92 Calories 5g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 92 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 3mg 1% Sodium 126mg 5% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 10g Protein 2g 3% Calcium 4mg 0% Iron 0mg 1% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.