Fruits and Vegetables Vegetables Brussels Sprouts Roasted Roasted Brussels Sprouts with Bacon 4.0 (3) 3 Reviews 2 Photos Roasted Brussels sprouts with bacon from KS. Submitted by g'ma Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound Brussels sprouts, trimmed 6 slices bacon, cut into 1/2-inch pieces 1 medium red onion, diced 1 teaspoon extra-virgin olive oil ½ teaspoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon sea salt ¼ cup pine nuts Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes. Remove from the oven. Toss with pine nuts and serve. I Made It Print Nutrition Facts (per serving) 195 Calories 12g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 14% Cholesterol 15mg 5% Sodium 568mg 25% Total Carbohydrate 15g 5% Dietary Fiber 5g 19% Total Sugars 4g Protein 11g 23% Vitamin C 99mg 110% Calcium 58mg 4% Iron 5mg 29% Potassium 620mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.