Sauces Pasta Sauces Tomato Marinara Chunky Marinara Sauce 4.5 (180) 139 Reviews 12 Photos You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Submitted by Betsy Cowie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (8 ounce) can tomato sauce 1 teaspoon white sugar ½ teaspoon dried oregano ¼ teaspoon salt Directions Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently. I Made It Print 207 home cooks made it! Nutrition Facts (per serving) 54 Calories 2g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 54 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 443mg 19% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Total Sugars 5g Protein 1g 3% Vitamin C 9mg 10% Calcium 34mg 3% Iron 2mg 11% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.