Marinara with White Wine

4.8
(4)
4 Reviews
3 Photos

This is a rich marinara sauce with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

Submitted by Buffy Sullivan
Updated on October 7, 2022
3
Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Servings:
10
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Ingredients

  • 1 tablespoon olive oil from anchovies

  • 2 tablespoons minced garlic

  • ½ cup chopped onion

  • 1 green bell pepper, chopped

  • ½ cup white wine

  • 1 ½ pounds grape tomatoes

  • 1 (15 ounce) can stewed tomatoes, with juice

  • 6 anchovy fillets

  • ½ teaspoon salt

  • black pepper to taste

  • ½ teaspoon dried basil

  • 1 teaspoon chopped parsley

  • ½ teaspoon dried oregano

  • 1 small bay leaf

Directions

  1. Heat anchovy oil in a saucepan over medium heat. Stir in garlic, onions, and green pepper; cook for a few minutes until onion softens and turns translucent. Pour in wine, and simmer until reduced by half. Meanwhile, place grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; purée until smooth.

  2. Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.

Nutrition Facts (per serving)

61 Calories
2g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 61
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 305mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 2g 4%
Vitamin C 27mg 30%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.