Oven-Baked Stuffed Pork Chops

1. Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

2. Place pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.

3. Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover.

4. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.

5. Remove pork chops from the bowl, reserving liquid and seasonings.

6. Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact.

7. Stuff each pork chop with stuffing and close the pocket using a toothpick.

8. Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.

9. Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary.