Main Dishes Pork Pork Chop Recipes Boneless Maple-Mustard Glazed Pork Chops 4.5 (129) 98 Reviews 18 Photos Boneless maple mustard pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious! Submitted by Shannon :) Updated on October 16, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup lightly packed brown sugar 1 tablespoon freshly ground black pepper 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt 4 (6 ounce) boneless pork loin chops ¼ cup pure maple syrup 2 tablespoons spicy brown mustard Directions Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place pork chops onto a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl. Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil for 5 minutes. Brush chops with glaze; cook for 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired. I Made It Print 167 home cooks made it! Nutrition Facts (per serving) 335 Calories 9g Fat 24g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 335 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 98mg 33% Sodium 455mg 20% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 21g Protein 38g 77% Vitamin C 1mg 1% Calcium 47mg 4% Iron 2mg 11% Potassium 600mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.