Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Pumpkin Muffins with Cinnamon Streusel Topping 4.8 (59) 48 Reviews 12 Photos Pumpkin muffins with a crunchy cinnamon crumb topping. Submitted by 2sachse Published on June 18, 2020 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings ¾ cup brown sugar ¾ cup white sugar ½ cup butter, softened 2 eggs 1 cup pumpkin puree ⅓ cup water 1 ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg Streusel: ⅓ cup packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon butter ¼ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups. Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water. Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups. Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin. Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 181 Calories 7g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 181 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 36mg 12% Sodium 284mg 12% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g 4% Vitamin C 1mg 1% Calcium 21mg 2% Iron 1mg 6% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.