Recipes Appetizers and Snacks Meat and Poultry BLT on a Stick 3.5 (2) 2 Reviews 2 Photos Best. Party. Food. Ever. Submitted by Lindsey Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 16 (1-inch) squares rye bread, divided 8 (1/2-inch) wedges iceberg lettuce 8 slices cooked bacon 4 grape tomatoes, halved 8 bamboo toothpicks Directions Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively. I Made It Print Nutrition Facts (per serving) 40 Calories 1g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 40 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 95mg 4% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 3% Vitamin C 2mg 2% Calcium 13mg 1% Iron 1mg 3% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.