Recipes Cuisine European Italian Chef John's Shrimp Fra Diavolo 4.8 (125) 98 Reviews 43 Photos Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on March 11, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound extra large shrimp (16-20), peeled and deveined, tail left on 2 tablespoons olive oil, or more as needed 1 teaspoon red pepper flakes, or to taste 1 teaspoon salt, or to taste 1 pinch Aleppo pepper flakes, or to taste ½ yellow onion, sliced 3 cloves garlic, minced ½ teaspoon dried oregano 1 cup white wine 1 ½ cups canned crushed tomatoes (such as San Marzano) 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons thinly sliced fresh basil leaves Directions Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices. Dotdash Meredith Food Studios Heat a large skillet over high heat until very hot. Cook shrimp in a single layer in the hot skillet until the bottoms are browned, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a clean bowl. Dotdash Meredith Food Studios Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in the hot skillet until onions are slightly golden and translucent, 2 to 4 minutes. Add garlic and oregano; cook and stir until fragrant, 15 to 30 seconds. Pour white wine into onions; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Dotdash Meredith Food Studios Add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes. Dotdash Meredith Food Studios Return shrimp to the skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce; season with salt, red pepper flakes, and Aleppo pepper flakes. Dotdash Meredith Food Studios Recipe Tip You can substitute 2 teaspoons chopped fresh oregano for 1/2 teaspoon dried oregano. I Made It Print 235 home cooks made it! Nutrition Facts (per serving) 247 Calories 8g Fat 13g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 247 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Cholesterol 173mg 58% Sodium 907mg 39% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 2g Protein 21g 42% Vitamin C 17mg 19% Calcium 92mg 7% Iron 5mg 26% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.