No-Bake Cookie Dough Truffles

4.0
(7)
4 Reviews
4 Photos

I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.

Submitted by BakingQueen
Published on March 5, 2020
4
4
Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
50
Yield:
50 servings
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Ingredients

Original recipe (1X) yields 50 servings

  • ¾ cup firmly packed brown sugar

  • ½ cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup miniature semisweet chocolate chips

  • 1 cup finely chopped pecans

  • 1 ½ pounds chocolate almond bark (chocolate confectioners' coating)

Directions

  1. Line baking sheets with waxed paper.

  2. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.

  3. Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.

Cook's Notes:

No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.

Walnuts can be substituted for pecans.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

160 Calories
10g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 160
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.