Recipes Meat and Poultry Pork Venison Bacon Burgers 4.8 (243) 193 Reviews 13 Photos These tasty, juicy venison burgers make a change from normal beef patties. Submitted by Lupin Pooter Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 slices bacon, minced 2 tablespoons olive oil 2 shallots, minced 1 teaspoon minced garlic 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley salt and pepper to taste 1 large egg, beaten to mix 6 hamburger buns Directions Gather all ingredients. Dotdash Meredith Food Studios Cook bacon in a skillet over medium heat until browned and crispy. Dotdash Meredith Food Studios Pour bacon and grease into a heatproof bowl and allow to cool. Dotdash Meredith Food Studios Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Dotdash Meredith Food Studios Mix with bacon. Dotdash Meredith Food Studios Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat. Shape venison mixture into 6 patties. Dotdash Meredith Food Studios Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. Dotdash Meredith Food Studios I Made It Print 321 home cooks made it! Nutrition Facts (per serving) 481 Calories 24g Fat 25g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 481 % Daily Value * Total Fat 24g 30% Saturated Fat 7g 35% Cholesterol 164mg 55% Sodium 574mg 25% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 1g Protein 39g 78% Vitamin C 3mg 3% Calcium 83mg 6% Iron 7mg 37% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.