Recipes Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes Roasted Chicken Rub 4.9 (108) 93 Reviews 29 Photos This seasoning for roast chicken is a herby, smoky spice blend that complements the chicken perfectly. Submitted by Semigourmet Updated on February 29, 2024 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 1 tablespoon celery flakes 1 tablespoon kosher salt 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground thyme 2 teaspoons dried sage 1 ½ teaspoons ground black pepper 1 ½ teaspoons dried rosemary ½ teaspoon cayenne pepper Directions Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor; blend until smooth. Save Print I Made It 455 home cooks made it! Nutrition Facts (per serving) 20 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 20 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 977mg 42% Total Carbohydrate 4g 2% Dietary Fiber 1g 5% Total Sugars 1g Protein 1g 2% Vitamin C 2mg 3% Calcium 36mg 3% Iron 2mg 9% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.