Homemade Seasoned Salt

4.8
(120)
81 Reviews
15 Photos

This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.

Submitted by Jayna
Updated on April 9, 2024
15
A jar of homemade seasoned salt with a wooden spoon
15
15
15
Prep Time:
5 mins
Total Time:
5 mins
Servings:
19
Yield:
19 teaspoons
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Ingredients

Original recipe (1X) yields 19 servings

  • ¼ cup kosher salt

  • 4 teaspoons ground black pepper

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon cayenne pepper

Directions

  1. Gather all ingredients.

    Ingredients to make homemade seasoned salt

    Dotdash Meredith Food Studios

  2. Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container.

    A glass jar with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper

    Dotdash Meredith Food Studios

  3. Seal and shake to blend.

    A jar of homemade seasoned salt with a wooden spoon

    Dotdash Meredith Food Studios
420 home cooks made it!

Nutrition Facts (per serving)

2 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 19
Calories 2
% Daily Value *
Sodium 1199mg 52%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.