Chocolate Chip Sour Cream Cake

3.0
(7)
7 Reviews
3 Photos

This is a very fast and easy cake to make.

Submitted by Arlene
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¾ cups white sugar

  • ½ cup unsalted butter, softened

  • 4 eggs, beaten

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 teaspoons baking soda

  • 1 pint sour cream

  • 1 (12 ounce) bag semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

  3. Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts (per serving)

536 Calories
26g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 536
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 77%
Cholesterol 99mg 33%
Sodium 342mg 15%
Total Carbohydrate 73g 26%
Dietary Fiber 3g 9%
Total Sugars 45g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 116mg 9%
Iron 3mg 15%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.