Pork Butt Roast with Vegetables

4.7
(227)
180 Reviews
33 Photos

This pork butt roast recipe is very simple yet tasty. The meat will melt in your mouth. It is a must-try recipe that requires very little preparation.

Submitted by Kat
Updated on November 15, 2024
close up view of Pork Butt Roast with potatoes, onions and carrots in a baking dish
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Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
10 mins
Total Time:
4 hrs 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 teaspoon garlic powder, or to taste

  • salt and pepper to taste

  • 6 pounds pork butt roast

  • 2 onion, sliced

  • 20 new potatoes, raw

  • 16 carrots, peeled

  • 2 cups mushrooms, halved

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.

  3. Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.

  4. Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.

418 home cooks made it!

Nutrition Facts (per serving)

549 Calories
21g Fat
46g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 549
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 36%
Cholesterol 124mg 41%
Sodium 277mg 12%
Total Carbohydrate 46g 17%
Dietary Fiber 7g 24%
Total Sugars 9g
Protein 44g 87%
Vitamin C 26mg 29%
Calcium 81mg 6%
Iron 3mg 16%
Potassium 1507mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.