Easy Pork Roast

Name: Easy Pork Roast
Prep time: 20 min
Cook time: 310 min
Total time: 330 min
Ingredients: 1 (4 pound) pork shoulder roast; 2 (16 ounce) cans cannellini beans; 1 (12 fluid ounce) can beer; 1 (28 ounce) can stewed tomatoes, drained; 2 large onions, coarsely chopped; 10 shallots, peeled; 10 cloves garlic, peeled; salt and black pepper to taste; 2 bay leaves; 3 sprigs fresh rosemary

4.4

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137 Reviews

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A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Submitted by MsBee

Published on April 2, 2019

Prep Time:

20 mins

Cook Time:

5 hrs 10 mins

Total Time:

5 hrs 30 mins

Servings:

Yield:

8 servings

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Ingredients

1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary

Directions

Preheat oven to 275 degrees F (135 degrees C).
In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

244 home cooks made it!

Nutrition Facts (per serving)

487	Calories
22g	Fat
39g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 487
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 90mg	30%
Sodium 528mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 7g	23%
Total Sugars 7g
Protein 31g	62%
Vitamin C 17mg	19%
Calcium 133mg	10%
Iron 5mg	28%
Potassium 822mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.