Chicken Hash

4.3
(13)
11 Reviews
5 Photos

This chicken hash recipe works nicely for brunch or dinner.

Submitted by jkohnen
Updated on March 17, 2023
close up view of a pile of Chicken Hash with carrots and broccoli on a green plate
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup butter

  • ¼ cup olive oil, or more as needed

  • 1 (16-ounce) package frozen diced hash brown potatoes (such as Ore-Ida), thawed

  • 3 skinless, boneless chicken breast halves, diced

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • ¼ cup chicken broth, or more as needed

  • 1 pinch Montreal-style steak seasoning, or to taste

  • 1 pinch garlic powder, or to taste

  • 1 pinch seasoned salt, or to taste

  • 1 bunch broccolini, chopped

  • 1 cup shredded smoked Cheddar cheese

Directions

  1. Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.

  2. Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.

Nutrition Facts (per serving)

389 Calories
25g Fat
21g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 389
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 53%
Cholesterol 73mg 24%
Sodium 356mg 15%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 21g 42%
Vitamin C 92mg 103%
Calcium 211mg 16%
Iron 2mg 12%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.