Easter Breakfast Casserole

4.6
(571)
444 Reviews
76 Photos

This Easter breakfast casserole with hash browns, bacon, and green bell pepper is looked forward to every holiday in our house. It is so delicious!

Submitted by Stephanie
Updated on November 16, 2024
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Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Servings:
12
Yield:
1 (7x11-inch) casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 1 pound bacon

  • 8 large eggs

  • 2 cups milk

  • 3 cups shredded Cheddar cheese

  • ¼ cup diced onion

  • ¼ cup diced green bell pepper

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.

  2. Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.

  3. Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.

  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.

    close up view of a slice of Easter Breakfast Casserole garnished with fresh herbs on a white plate
    AllrecipesPhoto
1,729 home cooks made it!

Nutrition Facts (per serving)

281 Calories
21g Fat
10g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 51%
Cholesterol 171mg 57%
Sodium 538mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 18g 36%
Vitamin C 6mg 7%
Calcium 274mg 21%
Iron 1mg 7%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.