Corned Beef Hash

thanks! i’d made a 3lb cornned beef with a crockpot full of potatoes, onion, carrots,and cabbage for st patrick’s day and, living alone, had about 7.5 oz beef and 20+ oz veggies left. i added a just half fresh onion and browned it in the cast iron skillet on the high burner with the chunked up meat, plopped in the veggies and fried them up, scraping up the burny bits and mixing it in. then i just turned the burner off and let it cool. before putting it away i’m tucking some butter dots underneath and turning the burner back on so the bottom will brown and i can cut it up like hash browns.

Very good and super easy to make. I cooked mine until most of it had crisped up. Thanks for sharing your recipe.

Super easy to make. I used some leftover corned beef and a can of new potatoes finely chopped. Delish!

I added a little more broth than I should have, but it still turned out great!! I used the leftover corned beef insread of the canned and added a dash of zesty garlic spice mix and breakfast was done. I will definately make this again

I had about 2C left over corned beef and thought I would try making hash for the first time. I used canned potatoes since I didn't have fresh russets. It turned to be a great time saver since they are already cooked. I heated some oil in my skillet and cooked the chopped potatoes just long enough to form a little golden crusting, added the onion and cooked about 4 min. Then I added the corned beef, about half the beef stock and about a T of worchestshire. I simmered it uncovered about 10 minutes and served with poached eggs. Yummy! Can't wait until we have corned beef again.

Made as stated. I t was great! Will make again.