Recipes Soups, Stews and Chili Recipes Stews Chicken Moroccan Stew with Chicken and Pearl Onions 4.5 (8) 7 Reviews 3 Photos This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference. Submitted by Vicki Published on March 9, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ tablespoons olive oil 2 stalks celery, diced ½ cup chopped onion ½ cup chopped green bell pepper 1 clove garlic, chopped 2 (14 ounce) cans vegetable broth 1 (14.5 ounce) can stewed tomatoes 2 carrots, chopped 4 potatoes, diced 12 pearl onions ½ teaspoon dried thyme leaves salt and ground black pepper to taste 2 cooked chicken breasts, diced ¾ teaspoon red pepper flakes, or more to taste 2 tablespoons red wine vinegar Directions Heat olive oil in a stockpot over medium heat. Cook and stir celery, chopped onion, and bell pepper in hot oil until softened, about 5 minutes. Stir garlic into the celery mixture; cook and stir until fragrant, about 1 minute more. Pour vegetable broth into the pot; add tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes. Stir chicken and red pepper flakes to the pot; cook until the chicken is hot, 5 to 10 minutes. Stir vinegar into the soup just before serving. I Made It Print Nutrition Facts (per serving) 243 Calories 6g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 243 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 470mg 20% Total Carbohydrate 39g 14% Dietary Fiber 6g 21% Total Sugars 8g Protein 11g 21% Vitamin C 47mg 52% Calcium 78mg 6% Iron 3mg 16% Potassium 944mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.